Bulgarian white brined cheese, especially the sheep's milk White Cheese Supplier in the United Arab Emirates, variant known as Bulgarsko byalo salamureno sirene, is a celebrated culinary gem with the prestigious European Commission's Protected Designation of Origin (PDO) status. Crafted exclusively in Bulgaria, this cheese uses full-fat milk from cows, sheep, goats, buffaloes, or their combinations, reflecting Bulgaria's favorable climate and rich natural environment. The lactic acid bacteria essential for its distinctive character thrive in these conditions, contributing to its unique flavor.
LDS Trading specializes in this quintessential Bulgarian delicacy, focusing on sheep's milk white cheese matured in brine. Their cheese, made from fresh, pasteurized sheep milk sourced from free-grazing animals, captures the natural aroma of the Balkan pastures and the age-old traditions of Bulgarian farmers. The use of authentic Bulgarian cheese rennet further enhances its unique flavor and aroma, making it a beloved ingredient in diverse culinary traditions.
Versatile and flavorful, Bulgarian white brined cheese is a staple in Mediterranean, Balkan, and Arab cuisines. Its distinctive flavor makes it a perfect addition to modern, healthy dishes such as sandwiches, salads, and side dishes. The nutritional profile of sheep's milk white cheese is impressive, boasting high levels of complete proteins (17-18%) and milk fats (22-25%), which contribute to its rich taste and creamy texture.
Beyond its culinary appeal, this cheese is a powerhouse of essential nutrients. Rich in minerals like calcium, it is crucial for bone health and the prevention of dental caries. Additionally, it provides a variety of vitamins, especially A and D, making it an excellent choice for a balanced diet.
LDS Trading ensures this exceptional cheese reaches discerning consumers in the Middle East, including Saudi Arabia, Qatar, Bahrain, Oman, Kuwait, the United Arab Emirates, and Jordan. Packaged in convenient plastic packs and tins, the cheese is preserved in its brine, maintaining its fresh and authentic taste from Bulgaria to your table. This dedication to quality and tradition ensures that each bite of the cheese is a celebration of Bulgarian heritage and natural goodness.
White Cheese, Sheep Milk White Cheese, Feta Cheese, Goat Cheese, Mozzarella Cheese, Akkawi Cheese, Halloumi Cheese.
